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Grilled Chicken Citrus Teriyaki

Nutrition per serving    (USDA % daily values)
CAL
616
FAT
12%
CHOL
36%
SOD
10%

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Ingredients for 2 servings

1/4 cup teriyaki baste and glaze (from 12-oz bottle)

1/4 cup frozen (thawed) orange juice concentrate

2 teaspoons grated orange peel

1/2 lb uncooked chicken breast tenders (not breaded)

1 cup sugar snap pea pods

1 cup sliced fresh mushrooms (3 oz)

1 medium zucchini, cut into 1/2-inch slices (2 cups)

1/2 medium red bell pepper, cut into 1-inch pieces (3/4 cup)

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