Honey-Wine Braised Chicken Thighs With Mustard Greens

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2 1/2 teaspoons dark sesame oil

6 skinless, boneless chicken thighs (about 2 pounds)

2 cups chopped red onion (about 1 large)

3/4 cup fat-free, less-sodium chicken broth

1/3 cup Shaoxing (Chinese rice wine) or dry sherry

2 1/2 tablespoons minced peeled fresh ginger

3 tablespoons oyster sauce

2 tablespoons honey

4 garlic cloves, minced

1 1/2 pounds mustard greens, stems removed and coarsely chopped

1 tablespoon sesame seeds, toasted

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