Chinese Taro Root Cake (Woo Tul Gow)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
18%
CHOL
10%
SOD
20%

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Ingredients for 15 servings

1 teaspoon oyster sauce

1 cup cornstarch

3 green onions , chopped

2 cups roasted pork loin, chopped

1 cup rice flour (NOT glutinous rice flour)

4 cups taro root, washed, peeled and cubed (1 lb)

3/4 cup water

1/2 lb chinese olive, chopped (lam see)

1 teaspoon salt

1/4 cup char siu pork , chopped

Garnish

4 dried Chinese mushrooms

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