Ginger Scallion Noodles

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
104%
CHOL
62%
SOD
78%

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Ingredients for 2 servings

1 1/2 – 2 cups thinly sliced scallions (greens and whites; from 1 large bunches)

1⁄3 cup grated peeled fresh ginger (from about a 5-inch piece of fresh ginger)

1⁄4 cup grapeseed or other neutral oil

1 1⁄2 teaspoons soy sauce

3⁄4 teaspoons rice wine vinegar

3⁄4 teaspoon kosher salt, or more to taste

12 ounces ramen, spaghetti, lo mein, or noodle of your choice

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