Smoked Mackerel PâTé With French Bread & Horseradish

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
94%
CHOL
84%
SOD
104%

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Ingredients for 2 servings

Ingredients FOR THE PATE

15.0g unsalted butter , plus extra to serve

1 tsp finely chopped flat-leaf parsley , plus a few leaves

160 g pack smoked mackerel (split fillets), skinned

1 tsp hot horseradish sauce, plus extra to serve

FOR THE HORSERADISH BUTTER

zest ½ lemon

1 spring onion , roughly chopped

French bread , to serve

25.0g unsalted butter , melted

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