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Smoked Mackerel Pâté With French Bread & Horseradish

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2046
FAT
627%
CHOL
306%
SOD
30%

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Ingredients for 2 servings

Ingredients FOR THE pate

15.0g unsalted butter , plus extra to serve

1 tsp finely chopped flat-leaf parsley , plus a few leaves

160 g pack smoked mackerel (split fillets), skinned

1 tsp hot horseradish sauce, plus extra to serve

FOR THE horseradish BUTTER

zest ½ lemon

1 spring onion , roughly chopped

french bread , to serve

25.0g unsalted butter , melted

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