Caramelized Onion, Gorgonzola, And Walnut Focaccia

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Oxmoor House


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2 packages dry yeast (about 4 1/2 teaspoons)

1 teaspoon sugar

1 cup warm water (100° to 110°)

1 teaspoon salt

2 3/4 cups all-purpose flour, divided

Cooking spray

1 tablespoon olive oil

5 cups thinly sliced onion (about 2 large)

1/3 cup chopped walnuts

1/2 cup (2 ounces) crumbled Gorgonzola or other blue cheese

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