Dal Makhani - Spiced Mixed Lentil Stew

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red kidney beans or rajma - 1 cup

whole black lentils or akha urad dal - 1 cup

whole green lentils or akha moong dal - 1 cup

onions - 1 large chopped

garlic - 6 cloves minced

ginger - 1 inch piece finely grated

tomatoes - 6 pureed

milk - 1 1/2 cups


olive oil - 1 tablespoon

cumin seeds or jeera - 1 teaspoon

clove or laung powder - 1/2 teaspoon

cinnamon or dalchini powder - 1/2 teaspoon

cumin or jeera powder - 1 teaspoon

coriander or dhaniya powder - 2 heap teaspoons

turmeric - 1/4 teaspoon

red chili powder - 1/2 - 1 teaspoon

salt to taste

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