Saffron Orange Soused Mackerel Salad

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

50 ml freshly squeezed orange juice

3 tsp Dijon mustard

1 tbs soy sauce

3 tsp white wine vinegar

3 tsp runny honey

50 ml olive oil

Pinch of Saffron

½ tsp crushed coriander seeds

Salt and freshly cracked black pepper

4 large mackerel fillets, pin-bones and scales removed

1 tbs olive oil

1 bulb of fennel

1 bulb of Kohlrabi

1 tbs chopped fresh dill

Zest and segments of two oranges

1 small head of white chicory

Tahoon or Mustard Cress (optional)

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