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Spicy Sun-Dried Tomato And Broccoli Pasta

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Cookie and Kate
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Nutrition per serving    (USDA % daily values)
CAL
601
FAT
97%
CHOL
34%
SOD
40%

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Ingredients for 4 servings

1/2 pound dried whole wheat bow-tie or spiral-shaped pasta

5 tablespoons extra-virgin olive oil, plus more if necessary

1 tablespoon minced garlic (around 5 garlic cloves)

1/4 teaspoon crushed red pepper flakes

1 1/2 pound broccoli (about 4 medium, tightly packed florets), chopped into small, bite-sized pieces

sea salt or kosher salt

1/2 cup oil-packed sun-dried tomatoes, drained and chopped

2 to 3 ounces goat cheese, crumbled while still cold (around 1/2 cup)

1/3 cup coarsely grated Parmigiano-Reggiano (or parmesan)

15 pitted kalamata olives, chopped (optional)

1/2 small lemon, juiced

optional add-ins: 2 cups or 1 can cooked chickpeas, drained, and/or a couple handfuls of baby arugula (great with leftovers)

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