Mexican Stuffed Peppers

1 fave
More from this source


Add a comment


2 cans (14 1/2 ounces each) no-salt-added diced tomatoes

1 tablespoon red wine vinegar

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/2 teaspoon salt

4 1/2 large bell peppers (preferably yellow and orange)

8 ounces 95 percent lean ground beef

1/2 cup converted brown rice

1/3 cup finely chopped onion

1/4 cup raisins

chopped parsley (for garnish)

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste