Roast Salmon With Miso Glaze And Sugar Snap Peas

186 faves | 2 recommends
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
78%
CHOL
132%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil plus more for brushing

1/4 cup good-quality teriyaki sauce

1/4 cup white miso (fermented soybean paste)

2 scallions, green and white parts separated, finely chopped

4 6-ounce salmon fillets (about 1 1/2-inch thick)

12 ounces sugar snap peas, trimmed, stringed

Kosher salt

You might also like

Roasted Miso-Glazed Salmon
White On Rice Couple
Roasted Miso Salmon With Cubanelle Peppers
Cookstr
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit
Slow-Roasted Red-Wine-Lacquered Salmon Fillet
Epicurious
Slow Roasted Wild Salmon With Mango-Cucumber Salsa
Pamela Salzman
Roasted Ginger Salmon With Pomegranate Olive Mi...
Food Republic
Roast Salmon With Coriander Couscous
Sunset
Roasted Stuffed Salmon
Whole Foods Market
Simple Roast Salmon With Potatoes, Asparagus, A...
The Pioneer Woman
Roasted Curry Salmon With Tomatoes Recipe
Real Simple