Double-Whammy Arrabiata

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Jamie Oliver


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Olive oil

2 garlic cloves sliced

1 x 400g tin tomatoes or 400g passata

4 whole fresh red chillies

Chilli pangrattato

3 anchovy fillets

1 tsp dried oregano

1 dried chilli crumbled

3 garlic cloves crushed

Large handful of torn bread

400 g dried pasta

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