No Bake Pumpkin Cheesecake

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Nutrition per serving    (USDA % daily values)
CAL
318
FAT
46%
CHOL
14%
SOD
10%

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Ingredients for 8 servings

2 cups Cool Whip , plus

1 cup Cool Whip , more for topping

1 (9 inch) graham cracker pie crust

1 (8 ounce) cream cheese , room temperature

1 cup canned pumpkin pie mix, don't use plain 100% canned pumpkin

1/4 cup granulated sugar

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