Easy Mediterranean Appetizer Platter With Yogurt Dip

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Southern Living Cooking School

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Ingredients

1 (32-oz.) container plain low-fat yogurt

2 green onions, minced

3 tablespoons chopped fresh dill

1 tablespoon chopped fresh mint

1 tablespoon lemon juice

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon pepper

1 (32-oz.) package PILGRIM'S PRIDE Breaded Chicken Breast Nuggets

Assorted vegetables

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