Tandoori Chicken

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
2%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

pinch of hot paprika

one ½ in (13mm) piece fresh ginger , peeled and coarsely chopped

2 large garlic cloves, crushed and peeled

pinch of saffron threads

pinch of ground turmeric

¼ tsp salt

1¼ tsp chili powder , to taste

1 tsp garam masala

1 onion , coarsely chopped

3 tbsp fresh lemon juice

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