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Tofu & Broccoli Stir-Fry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
39%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

6 cups broccoli florets

1/4 teaspoon crushed red pepper, or more to taste

3 tablespoons cornstarch, divided

1/4 teaspoon salt

2 tablespoons plus 1 teaspoon sugar

2 tablespoons canola oil, divided

3 tablespoons water

1 tablespoon minced garlic

3 tablespoons reduced-sodium soy sauce

1 tablespoon minced fresh ginger

1/4 cup dry sherry (see Note) or rice wine

1/2 cup vegetable broth or reduced-sodium chicken broth

1 14-ounce package extra-firm water-packed tofu, drained

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