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Pork Egg Rolls

Nutrition per serving    (USDA % daily values)
CAL
179
FAT
24%
CHOL
10%
SOD
13%

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Ingredients for 20 servings

1 lb ground pork

6 ounces cabbage , shredded

2 ounces carrots , shredded

20 egg roll wraps

8 green onions , sliced

1 tablespoon sesame oil

4 ounces bean sprouts

2 tablespoons extra virgin olive oil

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