Chocolate-Fudge Pudding Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
308
FAT
45%
CHOL
14%
SOD
25%

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Ingredients for 8 servings

Confectioners' sugar for dusting

1/4 cup unsweetened cocoa powder, sifted

1/3 cup sugar or 3 tablespoons

1/2 teaspoon salt

1 1/3 cups hot brewed coffee

3/4 cup semisweet chocolate chips (optional)

2/3 cup packed light brown sugar or Splenda Granular

2 tablespoons canola oil

1/2 cup all-purpose flour

1/4 cup chopped walnuts or pecans, toasted

1/2 cup whole-wheat pastry flour (see Ingredient notes)

2 teaspoons vanilla extract

1 large egg

1/2 cup 1% milk

1 1/2 teaspoons baking powder

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