White Sangria Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 15 servings

1/2 cup Spanish brandy

1/2 cup sliced pear

2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc

1/4 cup Spanish orange liqueur

2 apricots, pit removed and sliced into thin wedges

1 cup pear juice

2 peaches, pit removed and sliced into thin wedges

1/2 cup superfine sugar

1 (750-ml) bottle Prosecco, chilled

1/2 pound seedless white grapes

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