White Bean Braise With Delicata Squash, Parsnips, And Purple Cabbage

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
18%
CHOL
4%
SOD
31%

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Ingredients for 4 servings

1 small purple cabbage, halved, cored, and thinly sliced

1 tbsp. unsalted butter (or olive oil to make this dish vegan)

1/3 cup apple cider or apple juice

Olive oil

1 small yellow onion, diced

1 garlic clove, minced

1 large fennel, cored and diced

1 small (about 1 pound) delicata squash, seeded and cut into 1″ pieces

1 large parsnip, cored and cut into 1″ pieces

1 tbsp. each of fresh sage and rosemary

½ cup dry white wine

1½ cups vegetable broth

1 small bunch of kale, leaves only,torn into 2″ pieces

1½ cups white beans

Kosher salt and freshly ground black pepper

½ cup quinoa

1¼ cups water

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