Scallop And Corn Chowder

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Crock Pot


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1 handful leeks, cleaned well and diced

3/4 pound pancetta, diced

5 small red bliss potatoes, diced

5 1/4 cups clam broth or fish fumet

2 cups corn

1 to 2 tablespoons fresh tarragon

6 tablespoons butter

4 tablespoons flour

1 pint cream

1 pound sea scallops

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