Oak Leaf Lettuce Salad With Cabrales And Red Grapes

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1/3 cup pine nuts

2 tablespoons sherry vinegar

Shallot Confit

1 teaspoon honey

1/2 teaspoon kosher salt

21 pound red and green oak leaf lettuce (about 16 cups)

6 ounces Cabrales cheese, crumbled (1 1/2 cups)

1 1/2 cups seedless red grapes, halved

Freshly ground pepper

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