Roasted Pork Tenderloin And Maple-Glazed Apples

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1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground cinnamon

2 (12-ounce) pork tenderloins, trimmed

1 tablespoon olive oil

2 tablespoons butter

2 pounds Granny Smith apples, sliced 1/2 inch thick

1 shallot, thinly sliced

3 tablespoons maple syrup

1 1/2 tablespoons lemon juice

1/4 teaspoon salt

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