Rachael Ray's Vegeterranean Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
37%
CHOL
19%
SOD
21%

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Ingredients for 6 servings

1 (13 7/8 ounce) can refrigerated pizza dough

1 roasted garlic clove

1 cup sun-dried tomato

1 eggplant , grilled & chopped

extra virgin olive oil

1 cup sliced onion , caramelized

1 cup smoked gouda cheese or mozzarella cheese , shredded

1 cup ricotta cheese

salt & pepper

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