Spanish Tortilla With Bell Pepper

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
46%
CHOL
208%
SOD
16%

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Ingredients for 4 servings

1 tablespoon olive oil, plus more for serving

1 pound Yukon gold potatoes, peeled and sliced inch thick

1 red bell pepper (ribs and seeds removed), thinly sliced

1 medium onion, halved and thinly sliced

Coarse salt and ground pepper

8 large eggs

1/4 cup chopped fresh parsley, plus more for garnish

1/2 teaspoon hot sauce

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