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Quinoa Shrimp Salad

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EverydayMaven
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sides gluten free low carb memorial day lunch
Photo: EverydayMaven

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Ingredients for 4 servings

1/2 cup quinoa

1 medium zucchini

1/2 pound shrimp

1/2 cup cherry tomatoes

1 cup cannellini beans

1/2 cup ricotta salata, diced

scallions, chopped

3 tablespoons parsley

1/2 lemon, zest & juice

salt/pepper, to taste

extra virgin olive oil (Modified by Everyday Maven to generate Points Plus Value - 5 teaspoons olive oil used in total)

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