Barbecued Orange Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
112%
CHOL
86%
SOD
46%

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Ingredients for 4 servings

3 lbs broiler-fryer chickens , quartered or 2 large Cornish hens, split

1/4 cup orange juice

1 tablespoon orange zest

1 cup kraft thick 'n spicy barbecue sauce , with honey or kraft original barbecue sauce

orange slices, for garnish

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