Creamy Chicken Piccata

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
14%
CHOL
50%
SOD
34%

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Ingredients for 4 servings

1/4 cup Gold Medal® all-purpose flour

4 boneless skinless chicken breasts

1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

3 tablespoons lemon juice

2 tablespoons chopped fresh parsley or 1 1/2 teaspoons dried parsley

2 tablespoons capers, if desired

Hot cooked pasta or rice, if desired

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