Rhubarb Sorbet

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup plus 2 tablespoons sugar

1 cup water

3 tablespoons fresh lemon juice

1 pound fresh rhubarb or frozen, thawed, drained, cut into 1-inch pieces

2 tablespoons light corn syrup

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