Braised Sausages With Black Grapes And Straw And Hay Pasta

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
197%
CHOL
110%
SOD
94%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

2 pounds sweet Italian sausage links (8 links)

1 small bulb fennel, fronds reserved and bulb thinly sliced

2 cups heavy cream

Salt and freshly ground black pepper

1/2 pound fettuccine

1/2 pound spinach fettuccine

2 cups seedless black grapes (a couple large handfuls)

1/4 cup balsamic vinegar

1 large sweet onion, thinly sliced

1/2 cup grated Parmigiano Reggiano cheese

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