Black Bean Soup With Cumin Recipe

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2 large onions, diced


1 bunch cilantro, leaves only, chopped

1 large jalapeno chile, stemmed, seeded, if desired and finely chopped

Pinch of freshly ground pepper

2 cups heavy cream

6 garlic cloves, minced or pureed

6 cups vegetable stock

2 cups dried black beans, washed and picked over

2 teaspoons salt

1 cup Crema, recipe to follow, Creme Fraiche or sour cream, for garnish

2 jalapeno chiles, stemmed, seeded, if desired and minced

4 medium ripe tomatoes, cored, seeded, and finely diced


1 1/2 cups Salsa Fresca for garnish, recipe to follow

1/4 red onion, minced

2 tablespoons lime juice

3/4 teaspoon salt

1/4 cup buttermilk

8 cups water

1/4 cup olive oil or 4 tablespoons unsalted butter

2 tablespoons ground cumin

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