Baked Crab Wontons

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Ingredients

2 tbsp light cream cheese

3 oz canned crab

1/4 cup diced portobello mushrooms

1 tbsp diced avocado

1 tbsp crab mixture into center of 6 small wonton wrappers

350 degrees

1 cup sliced red cabbage tossed

2 tbsp Asian salad dressing

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