Brussels Sprouts With Chestnuts, Pancetta And Parsley Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
66%
CHOL
15%
SOD
20%

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Ingredients for 8 servings

About 8 to 9 ounces vacuum-packed chestnuts

Freshly ground black pepper

2 1/4 pounds Brussels sprouts

9 ounces pancetta, rind removed and cut into 1/2-inch cubes

1 large handful fresh parsley, chopped, divided

2 fluid ounces Marsala wine

2 tablespoons butter

1 tablespoon vegetable oil

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