Lemon Tart With Chocolate-Almond Crust

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1 1/2 cups all-purpose flour

3/4 cup almond flour (see Note)

1/2 cup plus 3 tablespoons sugar

6 tablespoons cocoa powder

Pinch of salt

1 1/2 sticks cold unsalted butter, cut into cubes

1 large egg

1 cup plus 2 tablespoons sugar

3/4 cup fresh lemon juice

8 large egg yolks

1 1/2 sticks unsalted butter, softened

Bittersweet chocolate shavings, for garnish

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