Roasted Corn Quesadillas Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

6 tablespoons freshly chopped cilantro leaves, divided

1/2 lime, juiced

1/4 red onion, diced

5 tablespoons, sliced scallions

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1/2 cup black beans

6 ounces Jack cheese, shredded

3 ears white corn on the cob

2 Roma tomatoes, diced

1/4 cup chipotle peppers in adobo sauce, minced

6 ounces Cheddar, shredded

1 jalapeno, seeded and minced

8 medium flour tortillas

1/2 teaspoon ground cumin

1 cup sour cream

2 tablespoons diced roasted red bell peppers

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