Dairy Free Pumpkin Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
22%
CHOL
37%
SOD
16%

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Ingredients for 8 servings

1 teaspoon lemon extract

2 egg yolks

1 egg white (stiffly beaten)

1/2 teaspoon salt

1 teaspoon cinnamon

1 deep dish pie shell

3/4 cup soft silken tofu

1 1/2 cups canned solid-pack pumpkin

1/4 cup vanilla-flavored soymilk

1/4 cup honey

3/4 cup light brown sugar

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

2 teaspoons fleischmans unsalted margarine

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