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Stir-Fry Cabbage Recipe

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
16%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

2 teaspoons toasted sesame oil

1 clove garlic, minced

1 teaspoon minced ginger

1 small onion, sliced

1 head napa cabbage, cleaned and sliced

2 teaspoons canola oil

1 tablespoon rice vinegar

2 tablespoons soy sauce

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