Moroccan Steamed Salmon With Quinoa And Carrots

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1/2 cup quinoa

1 cup water

Kosher salt

1 carrot, finely diced

2 cups cilantro leaves, plus more for garnish

1 clove garlic, crushed

2 tablespoons lemon juice

3 tablespoons olive oil, plus more for brushing

1/2 teaspoon cumin powder

1/4 teaspoon red chile flakes

2 5-oz. fillets wild salmon, skin removed

Freshly ground black pepper

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