Warm Oysters With Champagne Sabayon

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1/4 cup dry Champagne or other dry sparkling wine

1/2 teaspoon sugar

2 large egg yolks

2 teaspoons finely diced shallots

1/2 teaspoon chopped fresh thyme

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

12 oysters on the half shell

Small thyme sprigs (optional)

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