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Pollo Alla Diavola (The Devil's Chicken Went Down To Georgia) Recipe

Nutrition per serving    (USDA % daily values)
CAL
1656
FAT
510%
CHOL
86%
SOD
23%

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Ingredients for 4 servings

1/4 cup plus 1 tablespoon plus 3 tablespoons extra virgin olive oil

2 (2 1/2 to 3 pound) chickens, cleaned and trimmed

4 tablespoons red chili flakes

12 cherry tomatoes, cut in half

2 tablespoons Dijon mustard

1 tablespoon sherry vinegar

1 red onion, thinly sliced

2 cups extra-virgin olive oil

Salt, to taste

4 tablespoons freshly ground black pepper, plus more to taste

2 bunches Italian parsley, leaves only

10 jalapeno peppers, coarsely chopped

OLIO PICCANTE

Chili oil, recipe follows

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