Sicilian Eggplant Spread With Crostini

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
36%
CHOL
0%
SOD
29%

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Ingredients for 2 servings

Olive oil

1 cup chopped onion

3 tbsp pine nuts

3 tbsp dried currants or raisins

1/2 tbsp dried oregano

3 x garlic cloves, sliced

1 lb eggplant, cut into 1/2 inch cubes

1 tsp sugar

1/2 tsp ground cinnamon

1 tsp unsweetened cocoa powder

1 cup tomato sauce

3 tbsp balsamic vinegar

Salt and freshly ground black pepper

1 loaf rustic French bread, sliced 1/4 inch thcik

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