Zabaglione With Seasonal Fruit

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Oxmoor House

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Ingredients

1/3 cup sweet Marsala wine

1/4 cup sugar

4 large egg yolks

7 ripe fresh figs (about 10 ounces), quartered

2 cups mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries)

1 cup fat-free canned refrigerated whipped topping (such as Reddi-wip)

Mint sprigs (optional)

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