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Canned Sour Pickles And Pickling Spice

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3 tablespoons whole black peppercorns

3 tablespoons yellow mustard seeds

4 teaspoons allspice

1 cinnamon stick, crumbled

3 3/4 pounds Kirby cucumbers, scrubbed

1/2 cup Kosher salt or 1/3 cup pickling salt, plus coarse salt for pickling liquid

2 1/2 cups distilled white or apple cider vinegar

2 1/2 cups water

2 tablespoons pickling spice (ingredients above or store-bought)

Dill and garlic (optional)

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