Sweet Ricotta Pastries

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
63%
CHOL
56%
SOD
11%

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Ingredients for 12 servings

1/2 cup whole milk

2 (3-by 1-inch) strips orange zest

1 large egg yolk

3 tablespoons sugar

1 tablespoon cornstarch

1/2 teaspoon pure vanilla extract

1/2 pound fresh ricotta

3/4 teaspoon orange-flower water

2 tablespoons finely chopped candied citron

2 1/4 cups all-purpose flour

6 tablespoons sugar

1/2 teaspoon salt

2 sticks cold unsalted butter, cut into pieces

1/2 teaspoon grated orange zest

2 large egg yolks

2 tablespoons cold water

1 large egg beaten with 1 tablespoon water

Equipment: a nonstick muffin pan with 12 (1/2-cup) cups

Garnish: confectioners sugar for dusting

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