Tomato Soup With Cheese And Bacon Toasties

11 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
124%
CHOL
44%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 large red onion, chopped

1 garlic clove, chopped

coarse salt and ground pepper

3 large tomatoes (about 2 pounds total), cored and chopped

1 cup low-sodium chicken or vegetable broth

1/4 cup heavy cream

6 slices bacon

2 tablespoons butter, room temperature

8 slices white sandwich bread

1 cup shredded Gruyere cheese

You might also like

Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Tomato Soup
Sprouted Kitchen
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Tomato Soup With Mozzarella Croutons
Framed Cooks
Tomato Soup With Parmesan Croutons
The Pioneer Woman
Lulu’s Ritz Tomato Soup
Lulu Powers
Slow Cooker Tomato Ravioli Soup
Framed Cooks
Crock Pot Creamy Tomato Soup
Skinny Taste
Tomato Barley Soup
Bijouxs
Creamy Roasted Tomato & Basil Soup
Spoon Fork Bacon