Grilled Rack Of Lamb With Spring Dolma

By Oprah
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3 cups veal demi (available at specialty food stores)

1 onion , medium, diced

1 carrot , medium, diced

1 stick celery , medium, diced

1 leek , medium, diced

2 to 3 cloves garlic

1/2 cup shallots , chopped

1/2 cup Bing cherries , smashed with pits

1 tablespoon heavy red wine

1 cup Napa Valley Red Ver Jus (available at specialty food stores)

3 bay leaves

1/2 ounces ruby port

1 pat unsalted butter

1 tablespoon peppercorns

6 bunches arugula , washed

1 pound Bing cherries , pitted and halved

1 Maui onion , very thinly sliced

Olive oil

Salt and pepper

2 cups Basmati rice , cooked

1 cup Beluga lentils , cooked

6 ounces goat cheese (best available)

1 jar grape leaves , drained, washed and stems cut off

1/4 cup Champagne vinegar

1/2 cup olive oil

1/2 bunch dill , chopped

3 shallots , minced

1 tablespoon Dijon mustard


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