Wisconsin Gorgonzola And Pancetta BLT

More from this source
Wisconsin Cheese


Add a comment


Sandwich Ingredients:

24 slices brioche

3/4 cups Wisconsin Gorgonzola Mousse

36 thin slices (1 1/4 pounds) pancetta, roasted between 2 sheet pans until crisp

1 quart prepared Roasted Tomato and Garlic Confit

3 cups (3 ounces) arugula

12 Wisconsin Pepato Cheese Crisps

6 ounces micro greens

3/4 cups (2 ounces) pine nuts, toasted

48 (1 pound) teardrop tomatoes

2 tablespoons black pepper, cracked

1/4 cup basil oil

3/4 cup reduced fig-balsamic vinegar

Wisconsin Gorgonzola Mousse Ingredients:

1/2 cup heavy cream

2 cups (8 ounces) Wisconsin Gorgonzola cheese,


black pepper, ground, as needed

Wisconsin Pepato Cheese Crisps Ingredients:

12 very thin slices (6 ounces) Wisconsin Pepato cheese

You might also like

Zucchini Ricotta Gnocchi And Corn In Creamy Gor...
Closet Cooking
Gorgonzola Smothered Chicken With Pancetta
How Sweet It Is
Gorgonzola Cheeseburgers With Pancetta
Food & Wine
Pasta Al Forno With Pumpkin And Pancetta
Gorgonzola, Fig And Pancetta Pizza
Food & Wine
Prunes And Gorgonzola Wrapped In Pancetta
Great British Chefs
Cream Of Tomato Soup With Pancetta
Barbeque Sauce And Gorgonzola Burgers
Poor Girl Gourmet
Yukon Gold Potatoes With Gorgonzola And Pancetta
Cooking Light
Pollo Alla Pancetta