Herring Salad With Potatoes And Beets

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1 lb (450g) salad potatoes, scrubbed

4 large beets, cooked, peeled, and diced

4 scallions, finely sliced

1 lb (450g) cured or pickled herring, or rollmops, cut into 2in (5cm) pieces

sprigs of dill, to serve

2⁄3 cup mayonnaise

1 tbsp creamed horseradish

lemon juice, to taste

1–2 tsp German or Dijon mustard

salt and freshly ground black pepper

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