Udon Noodles With Broccoli And Peppers

1 fave
More from this source
Men's Health


Add a comment


8 ounces udon noodles

2 teaspoons hot chile or toasted sesame oil

2 cups broccoli florets

1 red or green bell pepper, thinly sliced

2 carrots, cut into matchsticks

1 can (8 ounces) sliced water chestnuts, drained

1 cup vegetable broth

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, crushed

1 tablespoon grated fresh ginger

1 tablespoon cornstarch

You might also like

Broccoli Curry Udon
Cashew Chicken With Broccoli
Cheeky Kitchen
Curried Udon Noodle Stir-Fry
The Kitchn
Chicken Noodle Soup
The British Larder
Noodles With Stir-Fried Tofu And Broccoli
Udon Noodle Salad
Miso Udon Noodle Soup With Tofu, Broccoli, And...
Cook Smarts
Udon Noodles With Broccoli And Peppers
Udon Noodle Salad
Self Magazine
Dashi Broth With Udon Noodles And Glazed Dolphi...
Cook Almost Anything