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Crock Pot Chicken Taco Corn Soup

Nutrition per serving    (USDA % daily values)
CAL
811
FAT
64%
CHOL
37%
SOD
68%

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Ingredients for 4 servings

1 (15 ounce) can low sodium chicken broth

1 (16 ounce) package frozen corn

low-fat cheddar cheese , grated (optional)

low-fat sour cream , to taste (optional)

2 tablespoons taco seasoning mix

3 boneless skinless chicken breasts , cut into three pieces

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